Zeytoon Parvardeh is an Iranian appetizer made from olives. Its place of origin is the northern province of Iran near the Caspian Sea, where locals make it with regional herbs. It can be served cold as a condiment to any meal or can be enjoyed as a snack. This combination of olives, pomegranate molasses, walnuts, garlic, and herbs can be found industrially or homemade in Iran.

Here at Ati’s Kitchen every batch is made at home with a recipe used in our family for generations. Those who have tried Ati’s Kitchen Zeytoon Parvardeh insist that it is the best they have ever tried.

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